VARIETY:Chardonnay 100% PRODUCTION ZONE:Langhe (Neive) CULTIVATION OF THE VINEYARD:Low Guyot on hills with favorable slopes. VINIFICATION:in steel tanks with controlled temperature ranging from 12°C to 15°C MATURATION AND AGING:in steel tanks for at least 2 months and then in bottle for at least 1 month SENSORY CHARACTERISTICS: Light straw yellow with greenish nuances. Ample bouquet with notes of white flowers such as peach trees and fruity notes of apple, banana, pineapple and almonds. Fresh, lively with a typical bitter aftertaste. FOOD MATCHES: Very versatile wine, perfect with white meat, fish and soft cheese. SERVING TEMPERATURE:10-12°C. BY DRINKING:max 2 years

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