VARIETY:Croatina 100% PRODUCTION ZONE:Monferrato (Antignano) CULTIVATION OF THE VINEYARD:Low Guyot on hills with favorable slopes. VINIFICATION:in steel tanks with controlled temperature ranging from 25°C to 28°C MATURATION AND AGING:in steel tanks for at least 2 months and then in bottle for at least 1 month SENSORY CHARACTERISTICS: Intense red wine with violet hues. Intense and fine, very reminiscent of violets and red berries. With a dry, characterized by a good softness (one perceives a pleasant residual sugar) that accompanies the well-balanced tannin Croatina. FOOD MATCHES: You can enjoy the whole meal from a Italian appetizer (cold meats), with pasta dishes quite structured (ravioli with meat sauce, noodles, etc..) And main courses of red and white meat, preferably cooked roast. SERVING TEMPERATURE:14-16°C. BY DRINKING:max 2 years

Comments are closed.