VARIETY: Nebbiolo 100%BAROLO PRODUCTION ZONE: Langhe (Monforte) CULTIVATION OF THE VINEYARD: Low Guyot on hills with favorable slopes. VINIFICATION:in steel tanks with controlled temperature ranging from 28°C to 32°C MATURATION AND AGING:in barriques 225 lt for at least 36 months and then in bottle for at least 6 month SENSORY CHARACTERISTICS: Color ruby red with soft garnet reflexes, nuances of amaranth red. Aroma intense, clean with notes of marasca cherry, blackcurrant and mulberry; aftertaste sensation remembering straw and pepper. It is perfect with strong dishes, in particular, meat dishes. FOOD MATCHES: An aristocratic wine, ideal match in game, jugged hare, braised beef, chamois, roe buck saddle, wild boar, venison, and pigeon. Superb with dishes garnished with white truffles from Alba, like cardoon flan with fonduta and duck ravioli. SERVING TEMPERATURE: 20-22 °C BY DRINKING:15-20 years, in perfect conditions, horizontal, humidity and temperature controlled

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